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A Taste of Cusco's Finest Cacao
Indulge in Pure Happiness
The Essence of Milky La Ibérica
Experience the sublime taste of Milky La Ibérica, crafted from the finest cacao beans, hand-selected and roasted to perfection in the lush valleys of Cusco. Renowned for its smooth texture and rich flavor, Milky La Ibérica is more than just chocolate - it's a celebration of Peruvian cacao artistry.
Unmatched Quality and Flavor
Milky La Ibérica is a testament to quality and sensory pleasure. Its unique flavor and aroma stem from the special selection and roasting process of Cusco's cacao beans. This meticulous care ensures that each bar of Milky La Ibérica offers a delightful taste experience, leaving you with a feeling of joy and satisfaction with every bite.
Ingredients: A Blend of Peruvian Richness
Made with an exquisite blend of cacao mass, cacao butter, sugar, powdered milk, and soy lecithin, Milky La Ibérica boasts a cacao percentage of 40%. This perfect combination results in a chocolate bar that is both rich and creamy, satisfying the most discerning of chocolate aficionados.
Ingredients List:
Sugar
Cacao Mass
Cacao Butter
Whole Milk Powder
Skim Milk Powder
Emulsifier Soy Lecithin SIN 322(i)
Allergen Information
This product is made in facilities that also process nuts, milk, egg, wheat (gluten), and soy.
Perfectly Packaged
Pack x 10 Bars of 1.76 oz (50 g)
Net Weight: 17.6 oz (500 g)
Shelf Life 12 Months
Tips for Optimal Enjoyment
To fully savor the richness of Milky La Ibérica, we recommend storing it in a cool, clean place away from heat sources and strong odors. By keeping your chocolate bar in ideal conditions, you ensure that each bite remains as delightful as intended.
Embrace the joy and quality of Milky La Ibérica - a chocolate bar that not only satisfies your sweet cravings but also connects you to the heart of Peruvian cacao culture.
