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Sugar
Cacao Mass
Cacao Butter
Whole Milk Powder
Skim Milk Powder
Emulsifier Soy Lecithin SIN 322(i)
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This product is made in facilities that also process nuts, milk, egg, wheat (gluten), and soy.
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Description text goes here
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To fully savor the richness of Milky La Ibérica, we recommend storing it in a cool, clean place away from heat sources and strong odors. By keeping your chocolate bar in ideal conditions, you ensure that each bite remains as delightful as intended.
Embrace the joy and quality of Milky La Ibérica - a chocolate bar that not only satisfies your sweet cravings but also connects you to the heart of Peruvian cacao culture.
